Apple Crumble – From Ruby’s Recipe Book

Well… today I got my revolting weather. Cold, with howling wind and rain. It was also dark and gloomy.  Perfect day to schedule in slothing and swanning about.

So – just going to quickly share Ruby’s Apple Crumble recipe, which I haven’t tried yet!

Confession. I have never made an apple crumble!! Ever!!

I have a few apples left so I really must try this one ASAP!!

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The awesome tatty repurposed diary – Ruby’s recipe book!

I confess I tease Ruby a bit about her handwriting and how, based on that she should have been a doctor!  She indignantly told me she used to get awards for handwriting when she was in school! 🙂

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Shirley and I have translated below 😀 (You’re welcome!)

APPLE CRUMBLE

Cook up your apples – there was no quantity given but it will depend on your dish size/depth of how much you need

Spread into baking dish

Then:

1 cup Self Raising Flour

1/2 cup brown sugar

2 tablespoons of butter rubbed into flour

Blend the sugar in and sprinkle over the top of the apple

Bake for about 20-30 minutes in moderate oven (180C or 350F) or until golden brown on top.

It sounds so easy I can’t believe I have never done this. Especially owning two crazy over producing apple trees!!

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So lucky to have established fruit trees!

Have a great day!

Cheers!

 

Author: Lisa

A happy traveller through life! Right now living in NW Tasmania with a gorgeous Nurse-Husband, a fool of a Siamese Cat and several chickens. We love our fairly simple lifestyle of growing a lot of what we eat and enjoying the stunning surrounds of our little patch.

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