Garden Scraps & A Beach Afternoon

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Soaking up whatever summer is left over

Such a gorgeous day today! Warm, sunny with puffy clouds!

We took our niece Emma off to Black River Beach and had a great afternoon! (More photos later, for now – on to the garden!)

Carrots. Decided I needed one for dinner.

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Probably the biggest carrot I have had before

Problem was I got my heart set on Monster Carrot that would not let go of the underworld! Really! It shouldn’t take 25 minutes to dig up a carrot!!

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Excavating Monster Carrot

So much for the gardening shows that you see the presenter grab a handful of greens, and with a gentle tug, up comes carrot!

Nope! Kicking and screaming mine was. In the end I dug up several more carrots surrounding it, went down half a foot (it seemed) and I still broke the end off it!!

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Bake or Cake??

But I did find the snuggle-carrots 🙂

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This was rather sweet

There are still things happening in the hothouse – notably the cucumber that has definitely got its second wind, as I counted about 10 good sized cucumbers coming along nicely!

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Never ending supply of cucumbers

Jam melon still steadily getting bigger

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I have two of these now!

The crazy carpet of broccolini is still sprouting. I have a feeling I am not going to be able to identify my small replanted mini cabbage seedlings among them now! I want to get a lot of these in pots tomorrow in the hope there is a rain free market on the weekend

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Broccolini by the million

The Salvia has gone mad – I cut it back to the nub every year and it bounces back bigger each time! I thought I killed it last season because we got some hard frosts after the last chop I gave it. Its pretty tough!

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Salvia

The one Protea I didn’t kill seems to be offering up some new flowers

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Protea – no idea what sort tho!

Remember the little roots on the tomato laterals that I showed you a few days ago??

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I think its time to pot them up!

Not all of the laterals grew roots, which is why I like watching them in a jar. I know what I put in the pots, at least is keen to live with a mass of roots like that!

One of our tree stumps develops a covering of fungi around the same time every year. I quite like watching them grow!

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Tree stump fungi

And our girls are hard at work too –

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Screecher doing her job well

I see so many tasks around the garden to get into – I end up turning in circles and not achieving much! Doesn’t help when you throw your hands up and say “Stuff it, lets go to the beach!”

Emma was pretty happy about it

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Its a joyful thing to have such a huge beach nearly to yourself!

We collected lots of shells, a stack of driftwood (I know!! Excited much??) and I added a whole bunch of new photos to my library on Black River Beach.

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I love the view that greets you as you come out of the scrub
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Emma and Jeff watching little crabs in the sand

This lovely bit of driftwood was a bit beyond my ability to drag back to the car – had to content myself with photos

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Driftwood
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Patterns left by the outgoing tide

At times we were sinking quite deep into the sands

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Where we have been

And the coolest thing watching the tide come back and fill holes and make new patterns –

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Where the river meets the ocean

Hope you have all had a wonderful day!

Cheers

 

Ruby Tuesday – Garden Flashback

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Weeding!

Since Jeff and I have been a bit pathetic with colds this last week, we have been staying away from Ruby, since she is under all this pressure not to “fall off the twig” before we can celebrate her 100th birthday later in the year – so why make life harder by sharing colds around?? 🙂

So I will write up a little look over Ruby’s garden from a season or so ago, which some of the One Hundred Dollars a Month  readers will possibly be familiar with.

Its only been the last couple of seasons that Ruby has enlisted me as “Garden Staff” to help a bit with the heavier digging around the place – I guess when you are in your late 90’s its ok to call in the cavalry. Not that she slacks off! Still a familiar site to see her in the garden, perched on a milk crate digging up weeds.

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Getting ready to plant

 

Ruby’s soil is a dark sandy soil. Quite a lot different to our red soil just up the road. It requires a bit more work, and a bit more water. As you can see, she has several patches that she rotates her vegetables around each season. At the beginning of the season she maps out where each of her vegetable plots will be, and we try to get the peas in early enough to make sure there are fresh ones on the table for Christmas dinner!

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Peak of the season

Its a massively productive plot and you would think she was growing food for an army! Very little goes to waste. Food is stored and preserved and given away – and of course eaten!

Even the weird shaped vegies go in the pot!

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Creative Carrots

Plenty of potatoes

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Tasmanian’s are serious about their potatoes!

Even tho Ruby’s eyesight has almost failed her, she knows her way around well enough to go up into the garden to pick something for lunch and then cook it up. Main meals are in the middle of the day and dinner is usually a sandwich

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I love dinner at Ruby’s

And oh, can that woman bake a turkey! Yum!! You can float on the aroma from the front gate!

The hothouse is a really important part of Ruby’s garden. She can get her early tomatoes, lettuce and cucumber on the go in here.

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Hothouse in full swing – getting a drink

I discovered that in years gone by, she has manually taken out last seasons dirt, and wheelbarrowed in new soil from somewhere else in the garden so it didn’t get too stale! Wow!

This season just gone, Jeff and I got a trailer load of mushroom compost and dug it right in – and didn’t her hothouse go mad! She was pretty proud of the massive crop of early tomatoes that just kept on growing!

I have totally given up on trying to beat her with the first ripe tomato of the season!

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First tomatoes

Beans & peas of various sorts are a staple here too, so each season we get out the rebar, old clothes horses and anything else handy for climbing vegetables and set it all up. Usually before I can get back, Ruby has it all fertilised and planted!!

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Use & re-use!

Ruby also has a beautiful variety of flowers, flowering trees and shrubs all through her garden. No matter the season, there is usually something pretty to look at that is attracting the bees

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Keeping the garden pretty
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Always something colourful & gorgeous to see

Its a space that gives Ruby an independent lifestyle as much as she can and a reason to get ‘up and doing’ in the morning.

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An impressive sized yard for someone of Ruby’s age to manage!

 

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The Best Recipe Book

Each week I will try to share a gem from this brilliant tatty old diary-recipe book!

PLUM WORCESTERSHIRE SAUCE

This is one of my favourite sauces to come out of Ruby’s cookbook.

She has a beautiful dark plum tree up the back which generally produces a ton of fruit.

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Plum blossoms – the first stage of sauce!

I enjoy using Worcestershire sauce in a lot of my dishes, is an ingredient in my BBQ sauce recipe and it makes home made rissoles/hamburgers fabulous!!

You need a really big pot

3lb dark plums

3lb white sugar

2lb Brown sugar

3 tins of treacle (approx. 850gm tins each)

7 pints vinegar

1/2 lb garlic

1oz white pepper

1oz allspice

1oz whole cloves ( I use ground)

1/4oz cayenne pepper

1/2oz ground ginger

2 tablespoons salt

Put all ingredients into the pot and cook until stone leave the plums.

Strain out stones & skin and reboil for about an hour. Bottle up.

This will last you a LONG time! So its worth the effort.

Once you are done, copy Ruby and have a little rest!

Cheers

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Sunny catnap

 

 

 

 

Useful Folding

Hello!

Today was more of an organisational day (tomorrow is the day to collect our niece from the airport) so I didn’t make it into the garden!

I did sit and do some more cards in between the few domestic chores and going out to deliver 3 dozen eggs (which takes AGES when its Ruby, Margie & Shirley, because you just HAVE to stop for a chat. I reckon Jeff thought I was lost)

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Throwaway paper bin

Anyway – When doing little crafty things, you often get lots of scraps that are annoying to pick up – In the case of the cards its all the backings off the double sided tape.

One of the useful things I picked up in Japan was making a small temporary paper bin – from newspaper or junk mail.

My Japanese friends mainly used these in the kitchen where all the food scraps could go into them – and then straight into the compost if you are using newspaper.

I tried to get a series of photos to show you how they are done.

I want to show you how to fold the pretty seed packets soon too, but will get my niece to help video that as the folds are slightly tricky and I think difficult to convey via still images.

I haven’t tried to explain this via photos before so let me know if it makes absolutely no sense whatsoever and I will move on to video!

So – grab a sheet of newspaper

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Fold in half (see red line 🙂 )

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Fold in corners to middle

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Fold one layer of paper up to meet the triangles

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(Ignore ruler – it was just to hold the paper down flat while taking a snap)

and fold the same layer up again to cover the bottom of the triangles

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Turn the whole thing over

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Fold each side to meet in middle

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Fold bottom up to meet the ‘not so triangles’ like you did on the other side

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And fold up a second time to match the other side

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Open the ‘almost’ box

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Squish bottom down to make a flat underside (This is where a video would come in handy, but just fiddle with it! It works out pretty easily!)

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Ta daa!

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A ready made recycled scrap bin. I find them pretty handy.

A busy couple of weeks coming up, so stay tuned for some new stuff when the girls arrive!

Cheers & Goodnight

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Night skies over Flowerdale

 

 

 

Correct Weight – For a Zucchini

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Still waiting for me to do something with it!

I think of “Correct Weight” and I immediately think of horse racing – thanks to my Dad who likes a little flutter on the neddies every now and again!

But in this case, we have a zucchini that weighed in at 4.199kgs!

So congratulations Audrey, who put in a guess that was a teeny tiny one gram out of a perfect guess – 4.200!!! Fabulous! Thank-you to those that had a go.

I will find my ‘quirky memento’ to send off! 🙂

Cheers!

Making Cleaners

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Orange peel soaking in vinegar

A couple of jars of orange peel had been sitting on my kitchen window ledge for a bit too long, and I was down to the last bit of laundry liquid, so thought it would be a good idea to restock on my cleaning products

The citrus cleaner I use is a ridiculously easy process.

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Method

So if I am making something that creates a lot of citrus peel, I just bung them in an old coffee jar, cover in vinegar and let them sit and look pretty until I am ready to strain them out –

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Strain

Then I store the liquid in a clean coffee jar until I need to top up my spray bottle.  I use it as an all purpose cleaner – it smells nice and I don’t have to worry about odd chemicals when I am using it in the kitchen.

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Done

Vinegar is pretty cheap – you don’t need to use an expensive type, so the whole thing is fairly easy on the wallet (Esp since most surface spray cleaners are around the $5 mark)

Laundry Liquid

I am sure a lot of you who follow homesteading/frugal living blogs are aware of people who make their own laundry liquids or powders, or do so yourselves.

Soon after we moved here I was determined to get in touch with my Happy Hippy Self and try to wind back on the spending and chemicals & rah rah rah… I haven’t started tie-dyeing yet, but I am, little by little, moving away from pre-packaged stuff and being a little more self sufficient.

With just a tiny little bit more effort, you can save a bundle.

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Ingredients

This is how I make my laundry liquid. The basic ingredients have lasted an eon. In fact – today I used the last of the Lux flakes, from the first box I bought over 4 years ago!!

I have had to replace the washing soda and borax once each.

I did a costing on it ages ago and worked out it was costing me less than $2 to make 10 litres!! A high end laundry liquid here can cost $10/litre. Dunno about any one else, but I am way keen to be spending that spare $98 on something more exciting than laundry liquid!

You need a bucket that has a bit over a 10 litre capacity & a bunch of bottles – preferably with handles.

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The many uses of milk containers!

1 cup Lux (soap) flakes

1/2 cup Lectric Soda (Washing soda)

1/2 cup Borax

Half grated bar Velvet soap (or a pure washing soap)

10 litres water

Optional oil for making it smell pretty (I love using Eucalyptus oil)

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I use an old grater just for soap as its too painful to bother cleaning each time (and I am not keen on soapy tasting cheese)

Put all your dry ingredients into a pot, along with a litre of the water and bring to boil

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Last of the Lux!

Let all ingredients melt and boil well (it will boil over if you don’t keep and eye on it!)

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Pour into bucket and add the remaining 9 litres of water – keep stirring it up

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An oversized tub saves a mess

Add your oil of choice

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Love this smell!

Pour into your bottles, leaving a good amount of ‘shake space’ as the mixture will separate after sitting for a while.

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Job done. Easy Peasy

It works fine (I occasionally use normal stain remover – we do live on red dirt after all…) Just add a 1/4 cup to your wash. Its half an hour out of my life well spent. 🙂

Enjoy what’s left of your weekends!

Cheers

 

Pottering About

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More from my personal supermarket

Both Jeff and I have managed to catch colds (My first one since moving to Tassie) so I am not rushing around like a maniac.

Still… I started a bit of a vegie patch clean up and am still picking a reasonable amount of food. The chillies recently picked have been deseeded and added to the others in the freezer, and will be made into sweet chilli sauce at a later date.

More apples got put into the dehydrator and the pantry smells good right now!!

The zucchinis are a far cry, size wise, from my other ones, but they still go into dinners and give us a feed! (BTW I will announce the closest guess to the weight of the ‘big’ zucchini at the end of the weekend – one person is really close! 🙂 )

I picked enough silverbeet seeds to last forever and ever –

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Silverbeet (Swiss Chard) seeds

I will leave it to dry a bit more before taking it off the stems

I am also pleased to see a number of the laterals that I picked last week are showing roots.  Hopefully I can ‘winter’ a few of these successfully

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New tomato roots showing already

I have been running lots of jobs, projects & outings in my mind for the next month to get into as in a couple of days I have my gorgeous niece, Emma coming to stay for 10 days, and a lovely Japanese young lady, Mana, who will stay with us a month and help me out in exchange for food & board

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Emma’s recent visit to us, hanging out writing messages to friends in the sand!
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Mana on her first visit to us a couple of years ago!

It will be great fun to have a couple of sidekicks here with me. I reckon I can convince them to help fill the car with driftwood from Black River Beach while Jeff is sleeping off a nightshift! 🙂

Emma has been to Japan a few times (very lucky for a young teenager!) and Mana has lived in Australia before, so it will be fun for them both to meet and improve on their language skills!

Tomato-Zucchini Bake

Anyway – I will leave you with a side dish I love making up while the tomatoes & zucchinis are on form. Its a bit of a twist on the stuffed tomatoes. I have a lot of cherry tomatoes this season rather than the bigger ones that I make the stuffed tomatoes with.

First, get a baking dish and grate a good later of zucchini into it

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Then layer with thick slices of tomato and thin slices of onion

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Make some breadcrumbs, and mix some extra tomatoes up in the Gee Whizzer – I like to add some herbs and garlic salt too –

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Mix the two together –

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Crumble on top and add a bit of butter and chuck it in the oven for about 20 minutes 🙂

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Its really easy and makes a fabulous side dish. You can add whatever else takes your fancy – I have put cheese in it, or added fresh basil on top!

Enjoy your weekends!

 

Friday’s Footprints – My Japan – Arashiyama

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Mountains and River in Arashiyama, Kyoto

I first travelled to Japan when I was 19. I somehow wrangled a job as a golf caddy in a country I knew nothing about and spoke zip of the language (and I knew less about golf, but hey – when you are 19 you can do anything right??)

My 6 month trip turned into a year, and over the course of the next decade I spent about 3 years of my life living and working in beautiful Japan.

I thought I would use my “Friday’s Footprints” on occasion to share with you some of the places and people I love.

Japan is a really amazing place to visit. It is well set up for tourists, not as expensive as you might have heard, easy to get around, the food is awesome and the people who live there are delightful.

Arashiyama is a small town on the western outskirts of Kyoto. The name literally translates into “Storm Mountain”

Our friends, Mari & Koichi, with their daughter Moe live here, and I have been lucky enough to visit it on numerous occasions in its various seasons

Sakurai Yoi Yama
Always fun to dress up in traditional Yukata’s and join in festivals (Gion Matsuri with Mari, Moe, Jeff & our niece Emma)

I met Mari and Koichi by chance as I caddied for them during the early stages of my first trip. Mari spoke English well and we became friends forever-after! (Despite my terrible caddying skills!)

Arashiyama is a beautiful place to visit, especially during cherry blossom season or when the leaves change in autumn.

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Paddling on the Oi River in autumn

It is especially famed for its beautiful bamboo grove and at peak times tourists flock in their thousands! (Best to try to avoid – a quiet day is incredibly peaceful in the green!)

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Bamboo Grove
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Bamboo & Autumn

The main temple, Tenryu-ji is right near the heart of the town and is well worth a look

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Tenryu-ji – one of the 15 branches of the Rinzai school, one of the two main sects of Zen Buddhism in Japan.

You can cross the famous Moon Crossing Bridge, Togetsukyo – a landmark of the area for over 400 years! A tradition when children reach certain ages, is to receive a blessing from the temple on the other side, then walk back along the bridge without glancing back, or bad luck will ensue!

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Togetsu-kyo Bridge

Up in the mountains on the other side of the bridge, you can visit the monkeys at Kameyama  Park. The animals are not caged, but rather, people can go into a building and be the caged ones looking out if they don’t feel comfortable among the local residents!

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By the bathing pool

Every time we visit, we go to this little restaurant by the river

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My favourite place to dine …

The thing is you have to grab a stray boat and paddle over to it!

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Things will always be different and a lot of fun with this family!

It totally adds to the uniqueness of the area

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Ready for some lunch by the river

Crazy fish lunch

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The fish still has attitude!

Arashiyama is filled with beautiful pathways

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Autumn colours speckle the ground

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Stunning colours are everywhere in November

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Every outing is an adventure – you never know what you might see

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The town seems full of artisans –

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We met Bruce, who has this amazing shop full of his designer pencil cases!

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The obligatory crazy pose us visitors must do! (With the man, Bruce of course!)

He has created so many beautiful designs, the whole shop is a work of art.

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We bought a pencil case each – oh so hard to choose!

The town is beautifully free of department stores, McDonalds & such, but has quirky interesting shops – yes its tourist driven in a lot of ways, but it has the charm of a small town – and it is fabulously fun to browse!

Quite often we will wrap up a stay with a BBQ in the front drive of our friends house, often joined by neighbours or other friends. The atmosphere is one of fun, with awesome food and a whole lot of laughs!

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The neighbours are now quite used to my friends habit of BBQ Parties in their front drive!

I hope you have enjoyed a small glimpse into “my” Japan

Cheers

 

The Problem with Printing

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Late lunch – testing out the cucumber relish!

After spending a long time in town this afternoon, this ended up being my lunch – which was so late it might as well be relabelled as a dinner entrée! (Mind you we did a repeat performance of the pumpkin soup tonight, as requested by Jeff who clearly really enjoyed it! Yay me!)

I needed some photos printed. I took delivery of some blank cards & envelopes the other day, as now that I have a nice collection of local images, I had the grand idea to make some cards to add to my market stall

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Blank card stock

I miss film and proper photographic labs. I really do!

Back in my former life I owned a shop that (in part) developed and printed film. Of course, as digital slowly crept in and film slithered out, the industry changed and people either weren’t printing photos or were expecting super cheap jobs. (Due to some of the bigger chains installing labs and retailing their printing at under the price of what it cost for normal labs to produce a print.) We eventually closed the lab side of things and readjusted.

So, the consequence with digital and people not printing like they used to is the loss of labs with people that know what they are doing when it comes to your printing. I have to drive about 25-30 minutes to take my files to Harvey Norman which is a furniture, computer, homewares shop that happen to do printing as well. Its all booths to DIY and regardless of what you do at home to your files, their system is different and their screens show different again to the final print. There is no person who knows what they are doing attending to the fine tuning of your images.

So instead of this –

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Echidna

I get this –

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Dark Echidna

So honestly I don’t think I got very far today. I plan to call my old lab in Canberra tomorrow to talk to them about sending them my files. At least I know when they are being printed, someone is casting a knowledgeable eye over the process.

I did manage to print some details on the cards and a number of the images will be usable

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Font chosen

I found some excellent packs of glassine bags locally to pack the final product in too!

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Almost professional!

I guess I am quite picky when it comes to the quality of my photographs – (haha – says she while posting photos taken tonight under revolting light!!) I don’t mind paying more to get a better job done, but unless I send away to professional labs, there is no choice in this area.  Home printing is out – Paper and inks are very expensive and the life of the print compared to true photographic paper (that has to go through a wet chemical process) just doesn’t compare.

Anyway – its a little challenge to get it fine tuned and looking good… then the real test will be if people actually buy them! 🙂

I’ll leave you with a few of the images that I plan to use on my first lot of cards!

Cheers!

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Rocky Cape NP
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Dragonfly
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Butterfly
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Table Cape
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Cradle Mt
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Devil

 

 

 

Catching up with Preserving the Produce

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I enjoy having fresh herbs (and garlic) at hand

Time to get cracking on all those tomatoes! I needed some smaller packs in the freezer that I can pull out and use for dinner every now and again. I did a few containers of plain tomato.  Then I also made up a nice big pot of tomatoes, onion, garlic, capsicum & fresh herbs – a nice ready made mix for pasta sauces.

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Pasta mix

And then in a total fit of organisation that my mother would be proud of, I even labelled and dated the containers!

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Ready for the freezer

Onward!

I have been wanting to make up a batch of my Nanna’s cucumber relish. I even went and bought some celery seeds from the health food shop in anticipation of getting my act (and cucumbers) together

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My stash of celery seed!

Procrastination set in and I have been carrying around this suspicious looking bag in my purse for 3 weeks. I am sure cashiers have raised their eyebrows once or twice as I have opened it up!!

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More chopping

Happily the recipe also calls for apples – another 5 apples put to good use!

First Ingredients:

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Cucumber, apple & onion

1&1/2 lb cucumber peeled & chopped

1 lb green apples peeled and chopped

1 lb onion chopped

1/2 lb sugar

1/2lb white vinegar

1 small tablespoon salt

Cook all until tender

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Enjoying using my Nanna’s old scales when making up her recipes!

Second Ingredients:

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Spice & colour

1/2 tablespoon curry powder

1/2 tablespoon mustard powder

1/2 tablespoon turmeric

1 teaspoon celery seed

1/2 cup flour (I use cornflour to keep gluten free)

Mix all with a little more vinegar into a paste and add to relish, cook to thicken, keep stirring.

Spoon into sterilised jars

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Almost done

Yum. Another nice old fashioned recipe that I hadn’t made in a while.

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I NEED to order more jars/lids – especially lids!!!

Last on my list today was to make up a pumpkin soup. I had been eyeing off my little stash of pumpkins and thinking about soup!

So I baked a few pieces –

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First time I have bothered baking pumpkin for soup! Best flavour!

I fried up some onion and garlic, then added a litre of chicken stock and a couple of potatoes along with the baked pumpkin (sans skin of course)

Once the potato was soft, I whizzed it all up into creaminess and was pretty much done! I usually love adding coconut cream or coconut milk to pumpkin soup, but my taste test on this was pretty good so I thought I would leave it as is tonight!

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All fancy tonight with an entrée for dinner!!

So I am all kitchened out today. If the weather is kind, I will have to get outside tomorrow to play!

Its only 7 degrees C out there tonight (44F) and we indulged in a fire again tonight. During the day it was on and off again warm and cool, along with sun and rain! Typical “can’t make up my mind” weather for this place! 🙂

Have a great day!

Cheers

 

 

Ruby Tuesday. Cows, Cream & Sponge Cake

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Ruby’s current ‘cow’

I really enjoy sitting down with Ruby & a cuppa and listening to stories of years gone by. Funny, happy, & sad tales and very different to the lives we live now.

I dropped in this afternoon (bang on afternoon tea time when the sponge cake was ready for eating!! – more on that later) and asked about her cow.

Ruby and her first husband Bill bought the 2 acre property that had a small dwelling and built up the house that is there now. When they showed it to her Dad, he was very keen that they should run a cow. Ruby and Bill didn’t have the money to buy a cow as they had spent all their money acquiring the land.

So her Dad gave them a cow – a big Durham.  It was really too big for what they needed and the property size, so one of the neighbours swapped her for a nice little jersey heifer.

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Clearly not Ruby’s cow. This is one of our neighbours that is helping illustrate the story, even tho its not a milking cow, let alone a jersey!!

It was 2 years before she was able to be milked. Ruby said she did the milking as the jersey was small, and Bills hands were too big to effectively milk her so that was Ruby’s job.

They had a separator and a butter churn. The milkman came by about three times a week and collected the cream – and the cream cheque was enough to cover the grocery bill!! Ruby said she made butter about once a week from the cream or when necessary.

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This is my butter – just to illustrate the story. 🙂

The best story that was related to the cow, was when Ruby was pregnant with her daughter, Margaret. She was having contractions and reckoned she was at about the second stage, so she thought she had time to milk the cow before trotting off to the hospital. She made Bill bring in the cow… but ended up pushing him out of the way as he wasn’t doing it right and speed-milked the cow! She told me “I don’t know how well she got milked that night, but she got milked!!”

Contractions getting stronger, so off they go to WALK to the hospital!!! This is at about 5pm. Spied by a neighbour they were asked if they were out for their evening stroll.  Bill was a bit agitated by this time “No!!” he says they were “off to the hospital to have the baby, so bring the car around quick!!” Ruby on the other hand was quite determined not to make a fuss and walk. She lost that argument and was put in the car.

By 8pm she had a baby girl!!

Can you imagine?? Milking the cow at 5pm and walking off to the hospital to have a baby by 8!

Things are a little different today.

Ruby’s Recipes.

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The best recipe book

Each week I will try to share a gem from this brilliant tatty old diary-recipe book!

SPONGE CAKE RECIPE – Ruby’s Special

So I stroll in as the kettle is boiling and the first sponge cake is ready for testing!

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My timing was impeccable!

In her heyday, Ruby would make a lot of these whenever the church had a fete.

This is the current recipe she is using.

INGREDIENTS:

3 eggs (room temperature)

1 small cup sugar

2 tablespoons cold water

Vanilla essence

3/4 cup of self raising flour

1/4 cup cornflour

tiny pinch salt

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It was my job to slice this in two! Was a bit nervous!! Margie adds the cream!

METHOD:

Separate the eggs & beat the whites until fluffy in bowl

Gradually add sugar and beat again until sugar is melted

Add yolks and beat again with the cold water and vanilla essence

Fold in dry ingredients

Place in two (pre prepared) greased & floured round tins, 7″ diameter or equiv.

Cook at 400F (200C) approx. 20 minutes.

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Ready to test

Today Ruby and Margie experimented with coffee, which was added to the water. It made a lovely cake, but plan to make it more ‘coffee flavoured’ next time rather than todays ‘Hint of Coffee’ (todays had a teaspoon of instant)

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Distressingly easy to eat a lot of this! 🙂

Hope you have enjoyed a little glimpse into Ruby’s past.

Cheers

PS Don’t forget there is still time to “Guess the weight of the zucchini” in yesterdays Sloth Post. I am enjoying the messages and guesses so far! 🙂