G’day… There goes another weekend! They just zip by don’t they?
It rained a reasonable amount today – but not with the enthusiasm of yesterday, so we could at least go out for a bit without getting completely saturated!
This completely unimpressive photo is my ‘before’ photo. In about a month I am really hoping there will be so much green with tall corn and massive zucchinis etc. It just looks a bit underwhelming right now!!
And look who I caught in action!! Screecher, our oldest chook has discovered she can fly to the top of the pallet fence and take a stroll on the wild side!! (Wing clipping night has to be soon!!)
Anyway, this post was meant to be about pizza.
We enjoy pizza… we used to buy it when we lived in the city. But when we moved to Tasmania and I didn’t go back to ‘normal formal paid 9-5’ work, I learned to do lots of things that meant avoiding spending excess $$
Making pizza’s was one of those things.
Its actually pretty hard to go back to the bought pizzas once you make your own unless you are going out to the fancy-pants gourmet pizza places.
If you don’t make your own bases… here is the recipe for mine. Its pretty easy & straight forward.
In a small bowl, put one tablespoon of dry yeast, a teaspoon of caster sugar and a cup of lukewarm water.
Mix and leave until it froths up nicely.
In a large bowl sift 2 & 1/2 cups of plain flour, and add one teaspoon of sea salt flakes (I often use normal salt) and a tablespoon of olive oil (again, vegetable oil quite acceptable)
Add yeast mix to the flour and mix in – using well floured hands and bench, start to knead into dough. Takes a few minutes to get it to the nice smooth elastic consistency.
Place in clean bowl and cover with damp cloth
This whole mixture now has to be left to rise, so perfect opportunity to go down to the supermarket to go shopping and forget the icing sugar for the cake you baked the day before (yeah I know… sigh)
Aaaanyway… skipping forward
I like to break this into 3 lumps, although the original recipe says 4
Roll out to vaguely pizza shape
Add toppings as you desire… we usually have same one every time because we are boring and we like it.
Topped with chicken pieces and sprinkled with cheese, we have our favourite pizza!!
Do you make pizza? Is pineapple important? What toppings are essential??
Who knows… maybe we will branch out one day.
Enjoy whats left of your weekend and hope Monday is kind to you!
Cheers