What do you do on your anniversary?

The day was pretty gloomy with sideways misty, soaking rain. Pip the Siamese Cat took one look and went back to bed. (Really very tempting to follow him but a fair bit of guilt about the waiting tomatoes kept me awake instead)

So I grabbed my brekkie and opened my emails to find a note from my best friend wishing us a happy anniversary!! Eep!! Really? That’s the date??  Damn!!  I looked about the house and spied no bunches of flowers or boxes of chocolates so rightly assumed Jeff had forgotten too! Whew.

So I dutifully reminded him and we smooched and looked through some wedding photos and marvelled at how fast nine years goes by!!  I couldn’t resist putting some photos up on facebook of me looking a lot cleaner and prettier than my normal self, holding roses instead of a bunch of vegetables!

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Blushing Bride (Photo Credit – John Russell)

This is the more usual me:

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Dutch Cream Potatoes

Oh it does my heart good to see all those potatoes and that lovely red dirt!!

Anyway, so I carefully dressed in some daggy trackie pants, wind-cheater and bright blue knitted slipper-socks (I am nothing if not sexy) and did the dishes and started chopping up the tomatoes.

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Classic Nanna Scales

After 6lb’s worth, I needed some outdoor time so I went and raided the hothouse, because it was still wet and miserable and I didn’t want to be that far outdoors!

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I wonder if the rock melon is ripe?

By this stage I was kinda over tomatoes, so I donned my apron (seriously – does anyone except me these days wear a house apron??) and stuffed it with apples so I could fill the dehydrator again as dried apple snacks are almost better than chocolate. (Almost…)

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I think my apron is a bit cool…
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No apple shortage
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The dehydrator working overtime

 

Ok – now we can get onto the anniversary stuff and have a great dinner – Glad I thawed the nice steaks out! Baked some potatoes (of course) and made a basic salad while Jeff did the manly BBQ thing and cooked the steaks! All washed down with glasses of cordial as were not sophisticated enough to crack a bottle of wine! Maybe we should plan better for the ten year anniversary!

Aaaaand very romantically I am still awake, Jeff has gone to bed and Pip is having a bath.

Time for me to sneak a tipple of my home made plum liqueur!!

Cheers!

 

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Plum liqueur

 

Fresh on the plate

The best time of the year is when you rarely need to stock up from the supermarket and instead just step out into the backyard and pick or dig what goes on your plate. Its not too hard to build up a basic garden for summer salads, even if you don’t want to go all out with a massive enterprise! It really lightens the load on the budget

Tonight was one of our scrappy dinners, as is usual when the hard working husband comes off a night shift. I just grabbed some fresh salad items – lettuce, tomato, cucumber, heirloom capsicum with a bit of basil to make it more exciting…

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Most of this was growing 10 minutes ago! (er – not the cheese)

We had a good corn harvest from the garden this year. We have been scoffing down corn like it was going out of fashion! Nothing better than biting into a fresh juicy cob of corn!!

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Corn stalks
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Freshly picked

I have frozen several cobs and also cut the kernels off the not so perfect cobs to save space in the already bulging freezers!

This made it easy to add a chicken sweet corn soup to the dinner menu, toast up a bit of home made bread and we’re done.

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Parsley garnish sinking slowly

Drowning in Food

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February is a month of plenty!

 

When it comes to this time of the year I think I start going just a little bit doo-lally! Just when you get several kilo’s of tomatoes made into sauce, relish or dinner, followed by several more kilo’s chopped and frozen – its time to put more apples into the dehydrator, pick more tomatoes, hunt for runaway zucchini’s and figure out what you want to do with the next armful of cucumbers!

Its kind of a race to try to waste as little as possible as you are wondering if you really did need 25 tomato plants this season (of COURSE you did!!) What doesn’t get eaten, cooked or frozen, often gets sold or given away. When things really get out of control there is a bunch of greedy chickens to peck up the rest.

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Seems like there is always relish bubbling away
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Black Russian

This season I only bought three tomato plants – the rest were self seeded or grown from the laterals of the more advanced plants.  I have enjoyed trying the heirloom variety “Black Russian” – Such a gorgeous huge tasty tomato!

I also tried one called “Tigerella” simply because the name took my fancy! Its a bit bigger than the usual cherry tomato, lovely tiger stripes and a great taste, although the skin is a little thicker than I expected for the size.

 

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Tigerella – various stages of ripeness!

One year I am going to manage my tomato plants properly. I tell myself I am going to snip back laterals and keep them tidily tied up etc etc. It would take a bit of the fun out of finding all the hiding ripe ones and the self imposed game of twister I have to play to reach out, down, around and through to get to all the fruit!! To be honest I do like my semi-jungle approach.

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raised garden bed of tomatoes before they went mad
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Mid season in the hothouse

After a very dry season we are now getting gloom and rain. Hopefully the sun will be back tomorrow so I can happily fill up a few more baskets and boxes with tomatoes.

Lap up all you can from your gardens in autumn!

Cheers, Lisa.