Hello! I am keeping busy with my friend arriving today, no new gardening news.
I had a question about Vegemite from Janet a few weeks back. (Popular spread for bread here in Australia) Her older son was daring her younger son to eat a whole jar for five dollars.
My immediate response was “Get your younger son to ask for a whole heap more cash”
Its not that I don’t like it – I love it, but very few of us Australians eat it with a spoon (shudder)
Its a yeast extract – salty/savoury NOT sweet or chocolatey. My Canadian husband seems to think it works well on his bicycle chains! ๐
I am under the vague impression that you have to be brought up on it to like it. ย People do make the mistake of sticking their noses in the jar for a big sniff – don’t do that!! You’ll never be the same again.
People also try to spread it like peanut butter – again, not a good life choice!
First, cook your toast, nice hot buttery toast!
Get your knife and artistically scrape bits of vegemite over your hot buttery toast!
I will take a couple of months to get through a jar – as you can see, not much needs to go on the toast.
Now, think savoury, be brave and take a bite.
Actually Vegemite might have been banned in the US, not for taste reasons, but due to the high yeast content!! Puzzling. And disappointing.
One of the greatest joys in an Australians life is watching foreigners taste Vegemite for the first time. ๐ Its the little things in life….
Any non-Australians out there taken the Vegemite taste test? Did it go well? Did it end badly? I would love to know!!
Hope everyones Friday has been amazing!
Cheers!