Potatoes Are In The Ground

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Perfect spring day

Such a super gorgeous day today – it fills you with enthusiasm to get in and do ‘stuff’

So I dashed down the street to get my blood and bone – and also a box of dodgy bananas as I wanted to bake a banana/raspberry loaf for my sister and her family who got back in this evening.

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Ready
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I had to be careful to stand down wind when I sprinkled this… I can only imagine how not nice an accidental mouthful would be…

I dug in the B&B and set up a few stakes and sticks to mark my rows.

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Pip spent a quality five minutes with me in the garden schmoozling everything with his face before getting bored and whinging to go back inside.

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I don’t know how other potato planters go about it, but I dig holes row by row, drop my potatoes in but not cover them. That’s so I can see how to evenly plant the next row, and more importantly, not trample the ones I have already put in! Oh, and because I am stingy frugal, I cut my potatoes in half.

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Keeping sprouts on both halves
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Digging new holes in line with the previous lot

About halfway through my plot, I ran out of the seed potato that I bought, so the next step was to raid the pantry. These last potatoes from the previous season seemed keen to do some growing so I just used them, rather than going and buying more. Remember? Frugal.

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I have the row marked where I started planting these so I will be interested to compare my potatoes to the bought seed potatoes.
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Pointless trying to take a photo while the sun is covering half the plot, so here is my shadow waving happily because the potatoes are in!

In other exciting news I found some nice sturdy tomato seedlings today – indulged in two Black Russian and one Tomato Rouge. These will go into the hothouse and once big enough I will be taking their laterals to grow a heap more in the main patch.

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After planting my potatoes, I went and dug & weeded Ruby’s potato patch, then came home & washed off a ton of dirt, made the lasagne, Michelle & co turned up, had dinner, baked a cake, cut up two weeks of cat dinners for Pip (lamb – spoiled cat), put bread on to bake for brekkie and did umpteen dishes.

I think I am ready for bed!

Cheers!

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Author: Lisa

A happy traveller through life! Right now living in NW Tasmania with a gorgeous Nurse-Husband, a fool of a Siamese Cat and several chickens. We love our fairly simple lifestyle of growing a lot of what we eat and enjoying the stunning surrounds of our little patch.

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