The weather has turned cooler – not sure how many of the tomatoes are going to ripen…
BUT! I did get enough to make a small side dish of stuffed tomatoes and they were so good!
My cold is getting better quite smartly which is good.
I’ve enjoyed a couple of reasonably quiet days.
I did get into town to put all the market $$ safely onto my travel card.
I am planning on popping into basket weaving tomorrow and then on into town to run a couple of errands before having to make up some demo soap for Sundays workshop (Only 3 people but I am not too worried about that.)
I hope your week has been going well
xx
PS if you’ve not done stuffed tomatoes before:
Cut and scoop out tomato middles into a bowl and mash up.
Mix with chopped herbs of choice (I did oregano, thyme and chives) and added a bit of my garlic salt.
Then mixed that in with some breadcrumbs and re filled the tomato shells, added a scrape of butter and a basil leaf.
Under the grill for around 5 minutes (until toasty)
