I think its Thursday… 🙂
I did start with my raspberry pulp… cooked again with a bit of sugar and put 4 trays of leather into the dehydrator… where they are still happily dehydrating. Pantry smells nice!
I de-pipped yesterdays cooked plums and ‘mooleyed’ them into pulp and moved right on to washing and cooking another two buckets. Will finish them off tomorrow and think about cooking more.
Er… and picking more!!!
While I was standing about the kitchen I figured I’d make up a veggie pasta dish for dinner…
Its finally that time of year when you can reach for whatever produce you have in the garden and just make it up as you go along.
I’m slightly miffed that I forgot the capsicum in the fridge! Will put it in a salad next meal.
I did add some bacon, garlic salt, my plum worster sauce and a couple of spoons of sugar. Simmered for an hour or so.
Draped over pasta noodles tonight, if I do say so myself… it was awesome!
Cheers!
