Work in Progress

Hello!
I am still working on Day Three of the Overland Track. It was one of the more demanding (and long) days of the trek.
And since I am trying to keep my hours more sane and not staying up until the wee hours of the morning, I decided to pace myself somewhat!

I chopped up and sorted quite a few kilos of tomatoes today. Then went and picked a whole lot more.
My hothouse needs some desperate attention as do lots of other area’s in the garden.

I have been getting a few dollars here and there from putting the stall out most days.
If the weather holds out tomorrow I will put it out again. Decided its no point if its pouring rain. No-one stops and everything gets soggy – including me!

Still waxing lyrical over how great our dinners are lately. We haven’t gotten sick of fresh corn and other salad as yet. I pickled some more beetroot the day before yesterday and I am fanging my way through it. Jeff is not a fan, so I have that all to myself!

Hope your day has been fabulous!
Will be back tomorrow with Day Three of the Overland Track!

Cheers!

Author: Lisa

A happy traveller through life! Right now living in NW Tasmania with a gorgeous Nurse-Husband, a fool of a Siamese Cat and several chickens. We love our fairly simple lifestyle of growing a lot of what we eat and enjoying the stunning surrounds of our little patch.

2 thoughts on “Work in Progress”

    1. The only way he eats them is in my beetroot chutney! I have roasted them but totally prefer them pickled for salads.

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